Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
Identifieur interne : 001010 ( Main/Exploration ); précédent : 001009; suivant : 001011Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
Auteurs : Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq SahrirSource :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2013-03-30.
Abstract
The levels of sugars, ascorbic acid, total phenolic content (TPC) and total antioxidant activity (TAA) were determined in fruit juices from seven passion fruit (Passiflora spp.) cultivars: P. edulis cultivars Purple, Frederick, Yellow, Pink, P. edulis f. flavicarpa, P. maliformis and P. quadrangularis (we also tested this cultivar's mesocarp).
Url:
DOI: 10.1002/jsfa.5876
Affiliations:
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Le document en format XML
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<front><div type="abstract">The levels of sugars, ascorbic acid, total phenolic content (TPC) and total antioxidant activity (TAA) were determined in fruit juices from seven passion fruit (Passiflora spp.) cultivars: P. edulis cultivars Purple, Frederick, Yellow, Pink, P. edulis f. flavicarpa, P. maliformis and P. quadrangularis (we also tested this cultivar's mesocarp).</div>
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<name sortKey="Devi Ramaiya, Shiamala" sort="Devi Ramaiya, Shiamala" uniqKey="Devi Ramaiya S" first="Shiamala" last="Devi Ramaiya">Shiamala Devi Ramaiya</name>
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<country name="Malaisie"><noRegion><name sortKey="Zakaria, Muta Harah" sort="Zakaria, Muta Harah" uniqKey="Zakaria M" first="Muta Harah" last="Zakaria">Muta Harah Zakaria</name>
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