Serveur d'exploration sur l'oranger

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

Identifieur interne : 001010 ( Main/Exploration ); précédent : 001009; suivant : 001011

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

Auteurs : Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq Sahrir

Source :

RBID : ISTEX:9E42D17E9FFF04A39D9645A800E0041BB8387F2C

Abstract

The levels of sugars, ascorbic acid, total phenolic content (TPC) and total antioxidant activity (TAA) were determined in fruit juices from seven passion fruit (Passiflora spp.) cultivars: P. edulis cultivars Purple, Frederick, Yellow, Pink, P. edulis f. flavicarpa, P. maliformis and P. quadrangularis (we also tested this cultivar's mesocarp).

Url:
DOI: 10.1002/jsfa.5876


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

<record>
<TEI wicri:istexFullTextTei="biblStruct">
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en">Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars</title>
<author>
<name sortKey="Devi Ramaiya, Shiamala" sort="Devi Ramaiya, Shiamala" uniqKey="Devi Ramaiya S" first="Shiamala" last="Devi Ramaiya">Shiamala Devi Ramaiya</name>
</author>
<author>
<name sortKey="Bujang, Japar Sidik" sort="Bujang, Japar Sidik" uniqKey="Bujang J" first="Japar Sidik" last="Bujang">Japar Sidik Bujang</name>
</author>
<author>
<name sortKey="Zakaria, Muta Harah" sort="Zakaria, Muta Harah" uniqKey="Zakaria M" first="Muta Harah" last="Zakaria">Muta Harah Zakaria</name>
</author>
<author>
<name sortKey="King, Wong Sing" sort="King, Wong Sing" uniqKey="King W" first="Wong Sing" last="King">Wong Sing King</name>
</author>
<author>
<name sortKey="Shaffiq Sahrir, Muhd Arif" sort="Shaffiq Sahrir, Muhd Arif" uniqKey="Shaffiq Sahrir M" first="Muhd Arif" last="Shaffiq Sahrir">Muhd Arif Shaffiq Sahrir</name>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:9E42D17E9FFF04A39D9645A800E0041BB8387F2C</idno>
<date when="2013" year="2013">2013</date>
<idno type="doi">10.1002/jsfa.5876</idno>
<idno type="url">https://api.istex.fr/document/9E42D17E9FFF04A39D9645A800E0041BB8387F2C/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">001247</idno>
<idno type="wicri:Area/Istex/Curation">001247</idno>
<idno type="wicri:Area/Istex/Checkpoint">000016</idno>
<idno type="wicri:doubleKey">0022-5142:2013:Devi Ramaiya S:sugars:ascorbic:acid</idno>
<idno type="wicri:Area/Main/Merge">001016</idno>
<idno type="wicri:Area/Main/Curation">001010</idno>
<idno type="wicri:Area/Main/Exploration">001010</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title level="a" type="main" xml:lang="en">Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars</title>
<author>
<name sortKey="Devi Ramaiya, Shiamala" sort="Devi Ramaiya, Shiamala" uniqKey="Devi Ramaiya S" first="Shiamala" last="Devi Ramaiya">Shiamala Devi Ramaiya</name>
<affiliation></affiliation>
<affiliation></affiliation>
<affiliation>
<wicri:noCountry code="no comma">E-mail: shiamala_32@yahoo.com</wicri:noCountry>
</affiliation>
</author>
<author>
<name sortKey="Bujang, Japar Sidik" sort="Bujang, Japar Sidik" uniqKey="Bujang J" first="Japar Sidik" last="Bujang">Japar Sidik Bujang</name>
<affiliation>
<wicri:noCountry code="subField">Bintulu</wicri:noCountry>
</affiliation>
</author>
<author>
<name sortKey="Zakaria, Muta Harah" sort="Zakaria, Muta Harah" uniqKey="Zakaria M" first="Muta Harah" last="Zakaria">Muta Harah Zakaria</name>
<affiliation wicri:level="1">
<country xml:lang="fr">Malaisie</country>
<wicri:regionArea>Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, Selangor Darul Ehsan, 43400, UPM Serdang</wicri:regionArea>
<wicri:noRegion>UPM Serdang</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="King, Wong Sing" sort="King, Wong Sing" uniqKey="King W" first="Wong Sing" last="King">Wong Sing King</name>
<affiliation>
<wicri:noCountry code="subField">Bintulu</wicri:noCountry>
</affiliation>
</author>
<author>
<name sortKey="Shaffiq Sahrir, Muhd Arif" sort="Shaffiq Sahrir, Muhd Arif" uniqKey="Shaffiq Sahrir M" first="Muhd Arif" last="Shaffiq Sahrir">Muhd Arif Shaffiq Sahrir</name>
<affiliation>
<wicri:noCountry code="subField">Bintulu</wicri:noCountry>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series>
<title level="j">Journal of the Science of Food and Agriculture</title>
<title level="j" type="abbrev">J. Sci. Food Agric.</title>
<idno type="ISSN">0022-5142</idno>
<idno type="eISSN">1097-0010</idno>
<imprint>
<publisher>John Wiley & Sons, Ltd</publisher>
<pubPlace>Chichester, UK</pubPlace>
<date type="published" when="2013-03-30">2013-03-30</date>
<biblScope unit="volume">93</biblScope>
<biblScope unit="issue">5</biblScope>
<biblScope unit="page" from="1198">1198</biblScope>
<biblScope unit="page" to="1205">1205</biblScope>
</imprint>
<idno type="ISSN">0022-5142</idno>
</series>
<idno type="istex">9E42D17E9FFF04A39D9645A800E0041BB8387F2C</idno>
<idno type="DOI">10.1002/jsfa.5876</idno>
<idno type="ArticleID">JSFA5876</idno>
</biblStruct>
</sourceDesc>
<seriesStmt>
<idno type="ISSN">0022-5142</idno>
</seriesStmt>
</fileDesc>
<profileDesc>
<textClass></textClass>
<langUsage>
<language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front>
<div type="abstract">The levels of sugars, ascorbic acid, total phenolic content (TPC) and total antioxidant activity (TAA) were determined in fruit juices from seven passion fruit (Passiflora spp.) cultivars: P. edulis cultivars Purple, Frederick, Yellow, Pink, P. edulis f. flavicarpa, P. maliformis and P. quadrangularis (we also tested this cultivar's mesocarp).</div>
</front>
</TEI>
<affiliations>
<list>
<country>
<li>Malaisie</li>
</country>
</list>
<tree>
<noCountry>
<name sortKey="Bujang, Japar Sidik" sort="Bujang, Japar Sidik" uniqKey="Bujang J" first="Japar Sidik" last="Bujang">Japar Sidik Bujang</name>
<name sortKey="Devi Ramaiya, Shiamala" sort="Devi Ramaiya, Shiamala" uniqKey="Devi Ramaiya S" first="Shiamala" last="Devi Ramaiya">Shiamala Devi Ramaiya</name>
<name sortKey="King, Wong Sing" sort="King, Wong Sing" uniqKey="King W" first="Wong Sing" last="King">Wong Sing King</name>
<name sortKey="Shaffiq Sahrir, Muhd Arif" sort="Shaffiq Sahrir, Muhd Arif" uniqKey="Shaffiq Sahrir M" first="Muhd Arif" last="Shaffiq Sahrir">Muhd Arif Shaffiq Sahrir</name>
</noCountry>
<country name="Malaisie">
<noRegion>
<name sortKey="Zakaria, Muta Harah" sort="Zakaria, Muta Harah" uniqKey="Zakaria M" first="Muta Harah" last="Zakaria">Muta Harah Zakaria</name>
</noRegion>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001010 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001010 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     ISTEX:9E42D17E9FFF04A39D9645A800E0041BB8387F2C
   |texte=   Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
}}

Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024